Where is the best food available in Bangalore?

Where is the best food available in Bangalore?

The best food available in Bangalore are :-

Mysore Pak.

Where :- Sri Venkateshwara Sweet Stall, Bangalore.

This place is known for serving authentic Mysore Pak from decades. There are many places in Bangalore which serves Mysore Pak but this one is the best and highly recommended place for Mysore Pak. It's texture is such that it totally gets melt-in-mouth. It has rich taste of ghee in it.

Masala Dosa.

Where :- Vidyarthi Bhavan, Gandhi Bazar Main Road, Basavanagudi, Bangalore.

Masala Dosa of Vidyarthi Bhavan, Bangalore is one of the most iconic dosa in the country. This humble eatery, established in 1943 is visited regularly by the big names of politics, cinema and art. The waiting line here is crazy even if you go at 6 o'clock in the morning. The place is absolutely worth the wait as their dosas are among the very best that one can get. Thick yet crisps and literally bathing in butter with a delicious melt-in-mouth. The dosa are served along with a spicy and very delicious coconut chutney. Must try and highly recommended place for dosa.

Idli Vada.

Where :- Shiva Prasad Tiffin Center, Kempegowda Nagar, Bangalore.

The every single dish here is too delicious. The owner of this shop is so humble and welcoming. The price for Idli Vada at this place is Rs.26/-

Thali.

Where :- Shiva Prasad Tiffin Center, Kempegowda Nagar, Bangalore.

The amazing breakfast thali from Shiva Prasad Tiffin Center in Kempegowda Nagar is damn good. The price is just Rs.80/-

Thatte Idli.

Where :- IDC Kitchen, Near Jain Temple, Gandhinagar, Bangalore.

Thatte Idli in breakfast is highly popular in Bangalore and Mysore region. It is much bigger in size and softer as compared to traditional Idli. These two varieties of Thatte Idli is melt-in-mouth and soft. The price per plate is Rs.40/-

Half Dosa, Idli and Palav.

Where :- Near Old Temple, Sampangiramnagar, Bangalore.

A humble family-run eatery serving the best breakfast options - dosa, idli and palav. It is situated in the premise of an old temple in Sampangiramnagar, Bangalore. The ambience of the place is dingy and doesn't even have chairs to sit. You have to sit on the long wooden table with your backs to the wall. Everything is equally delicious, but their veg pulao is the real star. The palav is cooked with vegetables and beans and is less spicy. It is eaten with flavorful Saagu, the palav tastes out-of-the-world.

Curd Rice.

Where :- SSP Refreshment, Someshwara Nagar, Bangalore.

Curd Rice is a south indian dish made with pre-cooked rice, curd and tempering spices. In south Indian cuisine, curd rice is traditionally eaten at the end of lunch and dinner, as this helps ease the effects of spicy food consumed prior. It is also said to aid digestion, as well as to balance the effects of the warm climate. There are many other places in Bangalore which serves curd rice but this place is best.

Bath Masala Dosa.

Where :- Chikanna Tiffin Room, Seshadripuram, Bangalore.

The Chikanna Tiffin Room in Seshadripuram, Bangalore was established in 1965. This is also one of the most famous place for dosa in Bangalore. The Bath Masala Dosa is a soft and fluffy from the inside with veg palav stuffed and crispy from the outside, cooked in a lot of ghee. One of the must try dosa in Bangalore and highly recommended.

Idli, Vada, Khara Bath, Shavige Bath, Kesari Bath.

Where :- Sri Raghavendra Stores, Malleswaram, Bangalore.

The food at this place is so delicious that was totally worth. The shop opens at 6 o'clock in the morning and huge crowd gets together at this shop in the early morning.

Veg Palav with Khara Bath and Kesari Bath.

Where :- UD Rotighar Restaurant, Basavangudi, Bangalore.

Veg Palav with Khara Bath and Kesari Bath at this restaurant is one of the amazing breakfast combo. These three dishes are very common and you will find these combo at roadside stalls as well as in the high end restros but the taste at this place was very good. Highly recommended.

Filter Coffee.

Where :- Brahmins Coffee Bar, Ranga Rao Road, Near Shankar Math, Bangalore.

Popular indian lore says that on a pilgrimage to Mecca in the 16th Century Baba Budan, a revered Sufi Saint from Karnataka state, discovered the wonders of coffee. Eager to grow coffee at home, he smuggled seven coffee beans from the Yemeni Port of Mocha in his garments. Returning home, he planted the beans on the slopes of the Chandragiri Hills in Chikmagalur district, Mysore. This hill range was later named after him As the Baba Budan Hills. His tomb is near Chikmagalur.

Sabsige Masala Dosa and Sabsige Sopanna Idli.

Where :- Namma SLN, Gandhi Bazar, Bangalore.

Sabsige is a flowering plant in the family Apiaceae. It's flavor has many similarities with star anise, fennel and liquorice. Not only it provides unique aroma and flavor to the food, but it also has many proven medicinal properties. It is widely cultivated and used to flavor food and alcoholic drinks in Karnataka. The taste is really good and highly recommended. The price per plate is Rs.45/-

Half Dosa, Idli and Veg Palav.

Where :- Siddappa Hotel, Sampangiramnagar, Richmond Road, Bangalore.

Siddappa Hotel is a 30 year old legendary eatery of Bangalore which opens for only 3 hours in the morning i.e. 08:30 to 11:30. It serves food only on banana leaves and paper. Customer, who prefer plates are told to bring their own, and many actually do so. You have to stand up in serpentine queues to get your seat. It is a very crowded place and highly recommended. The Mysore Pak at this place is also good.

Bisibele Bath, Vada and Idli with filter coffee.

Where :- Taaza Thindi, Jayanagar, Bangalore.

One of the most preferred breakfast combo in Bangalore at Taaza Thindi, Bangalore. The price is Rs.70/- for the combo. Highly recommended.

Idli Vada Chutney.

Where :- Veena Stores, Malleswaram, Bangalore.

The Veena Stores at Malleswaram has got an amazing taste of every south indian dish. The place is quite popular in West Bangalore areas.

Avarebele Jalebi.

Where :- Avarekai Mela Sajjan Rao Circle, Bangalore.

Avarebele Jalebi are quite popular in Bangalore. These Jalebi are not green in colour because of mountain dew or addition of green food colour. These Jalebi are made of Hyacinth beans or known popularly known by the locals as Avarebele in Karnataka. The unique flavor of the Avarebele is so popular that there is even a festival or fair dedicated to it - 'Avarekai Mela'. These Avarebele Jalebis not only looked different but their taste is quite different from the regular Jalebi. Highly recommended, don't forget to try it.

Benne Masala Dosa.

Where :- Shri Sagar (CTR), Malleswaram, Bangalore.

Spicy Bengaluru style Bhel.

Where :- Karnataka Bhel House, Chamrajpet, Bangalore.

You can never say NO to a spicy Bengaluru style Bhel from Karnataka Bhel House. The bhel is really very tasty with roasted groundnuts. Highly recommended.

Apart from Chamrajpet, the Karnataka Bhel House has two more outlets in Bangalore - Jayanagar and Vijayanagar.

Pani Puri

Where :- Karnataka Bhel House, Chamrajpet, Bangalore.

Along with the bhel, do try pani puri at this place. The pani is prepared with pudina flavor which gives tangyness in the taste. Feelings are done with green color matar chhole and garnished with onions and coriander leaves.

Apart from Chamrajpet, the Karnataka Bhel House has two more outlets in Bangalore - Jayanagar and Vijayanagar.

Dahi Sai Ram Special Chat.

Where :- Sai Ram Chats, Malleswaram, Bangalore.

The price per plate chat is Rs.30/-

Hong Kong Chat.

Where :- Sai Ram Chats, Malleswaram, Bangalore.

It is one of the most popular chat in Bangalore. A large number of people gather over here to have Hong Kong Chat.

Raj Kachori.

Where :- Eat Street, Koramangala, Bangalore.

The Raj Kachori at this place has got authentic taste of different chutneys and dahi. The price per Raj Kachori is Rs.85/-

Chur Chur Paratha.

Where :- Badtameez Paratha, Kagadaspura, Bangalore.

The Badtameez Paratha is one of the best place for all paratha lovers in Bangalore. The place is mainly famous for Chur Chur Paratha which is served with creamy dal makhani, tangy sweet red chilli chutney and pickled onions. The price per plate is Rs.245/-

You can also order via Swiggy and Zomato. Their parathas are baked and packed and follow a safety guidelines and have sturdy, spill proof packaging.

Mughlai Paratha.

Where :- Mosque Road, Frazer Town, Bangalore.

The super delicious Mughlai Paratha at Mosque Road, Frazer Town is one of the most popular eatery during the time of Ramzan. It is served with onions in salad.

Galouti Kebab and Beeda Roti.

Where :- Khan Saheb - Grills & Rolls, Kamaraj Road, Bangalore.

The Galouti Kebab and Beeda Roti is one of the most popular combo meal consumed by the people in Bangalore. It is served with onions as salad with green chutney and red chutney. Do try it. Highly recommended.

Reshmi and Kali Mirch Kebabs.

Where :- Khan Saheb - Grills & Rolls, Kamaraj Road, Bangalore.

Do enjoy the authentic taste of Reshmi and Kali Mirch Kebabs at Khan Saheb. The serving pattern of food by them makes eat different kebabs.

Guntur Chicken.

Where :- Chickpet Donne Biryani House, Bangalore.

The Chickpet Donne Biryani House is a famous eatery in Bangalore since 1975 over more than 50+ location in South India. The eatery is famous in different non-vegetarian food which shows people love towards food. Do try the Guntur Chicken shown below at Chickpet Donne Biryani House.

Mutton Paya Soup.

Where :- Chickpet Donne Biryani House, Bangalore.

The soup had a rich taste in spices of cardamom, cinnamon and served with light mutton gravy. Do try it. Highly recommended.

Peri Peri Chicken Tikka.

Where :- Craft of Biryani, Koramangala, Bangalore.

The Peri Peri Chicken are properly grilled which gives a very good taste of Barbeque. It is served with green chutney, onions and lemon.

Egg Bhurji with half fry and Buns.

Where :- The Egg Factory, HSR Layout, Bangalore.

The place is favourite for all egg lovers in Bangalore. Many people come here to do the breakfast especially.

Cheese Burst Dosa.

Where :- Eat Street, Koramangala, Bangalore.

The price per plate Cheese Burst Dosa is Rs.99/-

Chocolate Sensation Ice Cream Sundae.

Where :- Lakeview Milk Bar, M.G. Road, Kannan Building, Bangalore.

Cheese Maggi.

Where :- Maggi Station, NMIT, Bangalore.

The Cheese Maggie at this place is a crowd gathering place for all maggi lovers. There are many other varieties of maggi available here. The price of Cheese Maggi per plate is Rs.65/- Do try it. Highly recommended.

Chicken Momos.

Where :- Pokhara Momos, in the lane of grills and rolls, JP Nagar, Bangalore.

If you are not a momo lover, then you will become a momo lover after trying momos at this place. The authentic taste of momo will make you eat more and more until your stomach don't get full. Do try the momo at this place. Highly recommended. The price per plate Chicken Momo is Rs.50/-

Biryani Pack.

Where :- Craft of Biryani, Koramangala, Bangalore.

The biryani in the below picture is Paneer Kebab Biryani along with Chatpata Paneer, Mawa Gajar ka Halwa, curry and raita. All Biryani lovers in Bangalore can enjoy the authentic taste of different types of Biryani from here. Some other popular Biryani over here are Dum Mutton Biryani, Mutton Pepper Biryani etc.