For an Indian, if you have to eat three countries’ cuisine for the rest of your life, but you can't choose Indian food, what are they? Why do you choose them?

For an Indian, if you have to eat three countries’ cuisine for the rest of your life, but you can't choose Indian food, what are they? Why do you choose them?

Why do I choose them? Because they are closest to home food. I do know they aren’t the same, but the are so close that cribbing over the differences would seem silly.

For instance, here’s a picture of some Sri Lankan food…

And this is some food from my native state of Kerala in India…

There are differences, I know. But not glaring ones. They’re almost like fraternal twins.

And here is some food from Pakistan.

These are pictures of food from some northern states of India.

Same story.

Ditto for the food of Nepal…

And food from north eastern India…

So I’m good! I’m not missing out on anything if I can eat this and can’t eat Indian food.

If I can eat either of these cuisines for the rest of my life, I’d be quite happy, thank you very much.

Images: Google images

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